Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup butter -- softened

  3. 3/4 cup sifted powdered sugar

  4. 2 cups all-purpose flour

  5. 4 eggs

  6. 1 1/2 cups granulated sugar

  7. 1/3 cup lemon juice

  8. 2 tablespoons finely shredded orange peel

  9. 1/4 cup all-purpose flour

  10. 1 teaspoon baking powder

  11. 1 1/2 cups fresh raspberries and/or blueberries

  12. powdered sugar

Instructions Jump to Ingredients ↑

  1. For the crust, beat butter with an electric mixer on medium speed for 30 seconds to soften. Add the 3/4 cup powdered sugar. Beat until combined. Add the 2 cups flour, beat until combined. Press mixture onto the bottom of a greased 13x9x2-inch baking pan. Bake in a 350 degree oven for 20 minutes or until golden.

  2. Meanwhile, for filling, in a large mixing bowl, combine eggs, granulated sugar, lemon juice, orange peel, the 1/4 cup flour, and baking powder. Beat for 2 minutes with an electric mixer until combined. Sprinkle berries over crust. Pour filling over berries, arranging berries evenly with a spoon.

  3. Bake in a 350 degree oven for 30 to 35 minutes or until light brown and filling is set. Cool thoroughly in the pan on a wire rack. Cut into bars. Just before serving, sprinkle with powdered sugar. To serve, cover and chill for up to 2 days. Makes about 30 bars.


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