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Tex-Mex Dip - 2

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups nonfat sour cream -- (16 oz.)

  3. 1 cup salsa

  4. 4 pita bread -- (6 inch size.)

Instructions Jump to Ingredients ↑

  1. In a bowl, combine sour cream and salsa. Cover and chill for at least 2 hours. Cut each pita into six wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Bake at 275F for 5-10 minutes or until crisp. Serve with the dip.

  2. Yield; 3 cups.

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