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Tomato and Cabbage Bisque

  • 15minutes

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Source: busycooks.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B6, B9, B12, D
MineralsIodine, Fluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 3 cups shredded cabbage

  2. 1 onion, finely chopped

  3. 3 cloves garlic, minced

  4. 1 Tbsp. olive oil

  5. 1 Tbsp. butter

  6. 1/4 cup tomato sauce

  7. 2 (10 ounce) cans condensed tomato bisque soup

  8. 1 cup whole milk

  9. 3 oz. pkg. cream cheese, softened and cut into cubes

  10. 2/3 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In heavy saucepan, saute cabbage, onion and garlic in olive oil and butter until tender, stirring frequently. Add tomato sauce, condensed soup, milk, and cream cheese, stirring well. Cook until hot but don't boil; about 5-6 minutes. Sprinkle with cheese and serve.

  2. If you can't find tomato bisque soup, using ordinary tomato soup along with 1/4 of heavy cream will work just fine.

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