• 4servings
  • 8minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsZinc, Copper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini , prepared according to package directions

  2. 1 tablespoon vegetable oil

  3. 1 package (16 ounces) loose-pack frozen stir-fry vegetables

  4. 1/3 cup prepared peanut- or garlic-flavored stir-fry sauce

  5. 2 tablespoons water

  6. 1/8 teaspoon crushed red pepper

  7. 2 tablespoons chopped unsalted cashews or peanuts

Instructions Jump to Ingredients ↑

  1. HEAT oil in large, nonstick skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.

  2. STIR in pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.


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