Ingredients Jump to Instructions ↓

  1. 12 ounces 93%-lean ground beef

  2. 1 cup refried beans

  3. 1/2 cup chopped fresh cilantro

  4. 1 tablespoon chopped pickled jalapenos

  5. 1 avocado, peeled and pitted

  6. 1/2 cup prepared salsa

  7. 1/8 teaspoon garlic powder

  8. 4 whole-wheat tortillas, warmed (see Tip)

  9. 2 cups shredded romaine lettuce

  10. 1/2 cup shredded pepper Jack cheese

  11. 1 lime, cut into 4 wedges

Instructions Jump to Ingredients ↑

  1. Position oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray. Gently combine ground beef, beans, cilantro and jalapenos in a medium bowl (do not overmix). Shape into four 5-by-2-inch oblong patties and place on the prepared pan. Broil the patties until an instant-read thermometer inserted into the center reads 165°F, 12 to 14 minutes. Meanwhile, mash together avocado, salsa and garlic powder in a small bowl. Place tortillas on a clean work surface. Spread each with the guacamole, then sprinkle with lettuce and cheese. Top each with a burger and roll into a wrap. Serve immediately, with lime wedges.


Send feedback