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  • 16servings
  • 15minutes
  • 25calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 slices fennel

  2. 4 teaspoons extra-virgin olive oil

  3. 1/4 cup shaved Parmesan cheese

  4. Freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.

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