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Ingredients Jump to Instructions ↓

  1. 1 c Flour

  2. 1/2 c Cornmeal

  3. 1 tb Sugar

  4. 1/2 ts Salt

  5. 2 tb Vegetable shortening

  6. 1 Egg, beaten slightly

  7. 3/4 c Milk Oil

  8. 8 Frankfurters, cut into -thirds

Instructions Jump to Ingredients ↑

  1. Mini Corndogs Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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