Ingredients Jump to Instructions ↓

  1. 2 medium baking potatoes

  2. 2 tablespoons reduced-fat butter

  3. 1/4 cup fat-free milk

  4. 1 bacon strip, cooked and crumbled

  5. 1 tablespoon finely chopped onion

  6. 1 teaspoon minced chives

  7. 1/4 teaspoon salt Dash pepper

  8. 1/2 cup shredded reduced-fat cheddar cheese, divided

Instructions Jump to Ingredients ↑

  1. Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese. Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted. Yield: 2 servings.


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