• 4servings
  • 50minutes
  • 238calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 skinless, boneless chicken breast halves

  2. 1/4 cup all-purpose flour

  3. 2 eggs, beaten

  4. 1/2 cup cornflakes cereal

  5. 2 cubes chicken bouillon

  6. 2 cups hot water

  7. 3 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.

  2. In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.


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