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Home Recipes Mediterranean Chicken

  • 15minutes

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Source: www.collegeinn.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup College Inn ® Culinary Broth White Wine & Herb

  2. 1 can Del Monte ® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added

  3. 1 lb. boneless, skinless chicken breast cut into cubes

  4. 2 Tbsp. olive oil

  5. 2 tsp. rosemary minced

  6. 1 cup frozen artichoke hearts

  7. 1/4 cup black olives rice

Instructions Jump to Ingredients ↑

  1. Directions Cook Chicken in oil in large skillet over medium-high heat, 3 minutes. Add rosemary; cook 2 minutes. Stir in tomatoes, artichoke hearts, olives and broth. Simmer 10 minutes or until chicken is no longer pink. Serve over couscous or rice. +

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