Ingredients Jump to Instructions ↓

  1. 1 cup pisco (a south American brandy) or white rum

  2. 1 cup guava nectar

  3. 2 tsp. superfine sugar

  4. 1/4 cup lime juice Angostura bitters Lime wedges Mine leaves

Instructions Jump to Ingredients ↑

  1. Directions 1. In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint. Makes 4 servings.


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