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Pepperoni Pizza Chili Recipe

  • 12servings
  • 50minutes
  • 464calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 pound bulk hot Johnsonville® Ground Sausage

  3. 1 large onion, chopped

  4. 1 large green pepper, chopped

  5. 4 garlic cloves, minced

  6. 1 jar (16 ounces) salsa

  7. 1 can (16 ounces) hot chili beans, undrained

  8. 1 can (16 ounces) kidney beans, rinsed and drained

  9. 1 can (12 ounces) pizza sauce

  10. 1 package (8 ounces) sliced pepperoni, halved

  11. 1 cup water

  12. 2 teaspoons chili powder

  13. 1/2 teaspoon salt

  14. 1/2 teaspoon pepper

  15. 3 cups (12 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Pepperoni Pizza Chili Recipe photo by Taste of Home In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.

  2. Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese. Yield: 12 servings (3 quarts).

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