• 6servings

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Nutrition Info . . .

VitaminsA, B9
MineralsManganese, Iron, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 legs suckling pig

  2. 4 cloves garlic

  3. 2 tbsp rosemary leaves

  4. To serve: mixed leaf salad

Instructions Jump to Ingredients ↑

  1. Serves 6 Prep time 10 mins, cook 2 hours Score the pig skin, preferably with a Stanley knife so you can set the depth of the cut. Rub with pepper and salt. Pound garlic and rosemary using a mortar and pestle and rub into skin. Roast at 180C for about 2 hours. If the skin is not sufficiently crackled, remove and finish it under the grill. Serve with a mixed leaf salad (preferably soil-grown leaves such as radicchio, cos, rocket, sorrel or watercress) and a vinaigrette made with apple cider vinegar.


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