Ingredients Jump to Instructions ↓

  1. 2 tablets (90 g each ) NESTLÉ ABUELITA Chocolate

  2. 2 cans (7.6 fl. oz. each ) NESTLÉ Media Crema

  3. 1 pint heavy cream , chilled Assorted fresh berries

Instructions Jump to Ingredients ↑

  1. PLACE Abuelita and media crema in medium saucepan. Heat over medium heat, whisking constantly, until Abuelita is dissolved and mixture comes to a gentle boil. Remove from heat. Transfer mixture into large bowl. Refrigerate for 1 hour or until cold and thick (it should be the consistency of honey). WHIP cream in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into chocolate mixture. Fold remaining whipped cream into chocolate mixture. Spoon mousse into 6 individual glasses; refrigerate for 2 hours. Garnish with fresh berries; serve immediately.


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