• 40minutes
  • 215calories

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Nutrition Info . . .

VitaminsA, B3, B9, C, D, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons ghee or 4 tablespoons butter

  2. 2 large onions , chopped

  3. 4 large garlic cloves , crushed

  4. 14 ounces canned chopped tomatoes

  5. 1 teaspoon ground turmeric

  6. 1 teaspoon garam masala

  7. 1/2 teaspoon chili powder

  8. 1 lb cremini mushroom , thickly sliced

  9. 1/2 teaspoon sugar

  10. salt

  11. 1/2 cup plain yogurt

  12. chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Melt the Ghee in a large skillet or wok, over medium-high heat. Add the onion and saute, stirring frequently for about 5-8 minutes until they are golden.

  2. Stir in the garlic and saute another 2 minutes.

  3. Add the chopped tomatoes and their juice and mix. Stir in the turmeric, garam masala and chili powder and continue cooking for an additional 3 minutes.

  4. Add the mushrooms, sugar, and salt, to taste, and cook for about 8 minutes until they have given off their liquid and are soft and tender.

  5. Turn off the heat and stir in the yogurt, a little at a time, stirring very well so it doesn't curdle. Taste and adjust the seasoning if needed.

  6. Sprinkle with cilantro and serve.


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