• 12servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 mediums Potatoes boiled in skins cup White wine vinegar

  2. 2 teaspoons Sugar

  3. 1 teaspoon Salt teaspoon Fresh ground black pepper teaspoon Dry mustard powder

  4. 1 pint Sour cream

  5. 1 cup Peeled and thinly sliced cucumber Hungarian paprika

Instructions Jump to Ingredients ↑

  1. Peel and slice the potatoes while still warm and place them in a mixing bowl. Combine the vinegar, sugar, salt, mustard and pepper and mix well. Add the sour cream and cucumber and mix again. Pour the mixture over the potatoes and toss gently but well. Place in a serving dish and sprinkle with the paprika.


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