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Iridofu Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb Oil

    2. 1 sm Onion, diced

    3. 1 sm Carrot, diced

    4. 24 oz Tofu, crumbled

    5. 2 tb Roasted sesame seeds

    6. 1/2ts Salt

    7. 2 ts Shoyu

    8. 1 ds Pepper

    Instructions Jump to Ingredients ↑

    1. + Directions : Heat a wok & coat with oil. Add onion & carrot & saute for 3 minutes till onion is slightly browned. Add crumbled tofu & the remaining ingredients. Stirring constantly, saute over medium low heat for a bout 5 minutes, or until the tofu is light & dry. Variations: Add 1/4 c of any of the following: parboiled green peas; shiitake mushrooms; diced bamboo shoots. Also try adding 1 ts grated ginger.

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