• 4servings
  • 170calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 x Acorn squash (about 1 lb each), sliced into 1/2 inch-thick rings, seeded

  2. 5 Tbsp. Extra virgin olive oil

  3. 1 Tbsp. Balsamic vinegar

  4. 1 Tbsp. Lemon juice

  5. Salt and pepper

  6. 1/2 c. Julienned basil

Instructions Jump to Ingredients ↑

  1. Place squash in a steamer over boiling water, steam for 6 to 7 min.

  2. It will still be hard.

  3. Meanwhile, heat charcoal grill or possibly cast-iron grill pan. Brush squash slices with 1 Tbsp. of the extra virgin olive oil and grill till tender and browned. Arrange slices on a platter.

  4. In a small bowl, combine vinegar, lemon juice, and salt and pepper to taste and slowly whisk in the remaining extra virgin olive oil. Pour over the grilled squash. Garnish with basil.


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