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  • 5servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tube (12 ounces) refrigerated buttermilk biscuits

  2. 1/4 cup butter, melted

  3. 2 tablespoons grated Parmesan cheese

  4. 1 tablespoon sesame seeds

  5. 1 teaspoon minced garlic

  6. 1 teaspoon dried parsley flakes

  7. 1 teaspoon dried basil

  8. 1/2 teaspoon dried oregano

  9. 1/2 teaspoon dried thyme

Instructions Jump to Ingredients ↑

  1. Pull-Apart Herb Biscuits Recipe photo by Taste of Home Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat.

  2. Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm. Yield: 5 servings.

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