Ingredients Jump to Instructions ↓

  1. 1 box (12 ounces) graham crakers

  2. 2 pkgs. (4-serving size each) instant French vanilla pudding mix

  3. 3 cups plus 3 T milk , divided

  4. 1 carton (8 ounces) frozen whipped topping , thawed

  5. 3 squares (1 ounce each) unsweetened chocolate , melted

  6. 2 t. light corn syrup

  7. 2 t. vanilla

  8. 1 1/2 cups confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Butter a 13 x9 inch pan and line bottom with whole graham crackers. Set aside.

  2. Combine dry pudding mix and 3 cups milk in large bowl. Beat 2 minutes on medium speed. Gently fold in whipped topping.

  3. Pour half of mixture over crackers in pan and spread evenly. Top with another layer of whole crackers. Spread with remaining pudding and top with another layer of crackers.

  4. In medium bowl, combine melted chocolate with butter, corn syrup, vanilla and 3 tablespoons milk. Stir in confectioners' sugar and beat until smooth. Spread over top layer of crackers in pan. Refrigerate 24 hours before serving.


Send feedback