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Sour Cream Apple Pie Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  3. 1 cup sugar

  4. 6 tablespoons all-purpose flour, divided

  5. 1 teaspoon vanilla extract

  6. 1/4 teaspoon salt

  7. 3 cups chopped peeled tart apples

  8. 1 unbaked pie shell (9 inches)

  9. 1/4 cup packed brown sugar

  10. 3 tablespoons cold butter

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into pie shell. Bake at 375° for 15 minutes. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Bake 20 to 25 minutes longer or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate. Yield: 8 servings.

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