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Pork Chops with Escalloped Apples

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1 (12-ounce) package frozen escalloped apples, defrosted according to package directions
1 teaspoon olive oil
4 pork chops
1/2 cup chopped nuts,

Instructions Jump to Ingredients ↑

Preheat oven to 350°F (175°C). Heat oil in large skillet over medium heat. Add pork chops; brown on both sides. Combine escalloped apples and nuts in small bowl. Place pork chops in 8-inch square baking dish; pour escalloped apple mixture over pork chops. Bake for 30 to 35 minutes or until heated through.

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