Catfish Stew in Biscuit Bowls

2 slices bacon

1/2 cup chopped onion (1 medium)

1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1 jar (2 1/2 oz) Green Giant® sliced mushrooms, drained

1/2 cup milk

1 can (10 3/4 oz) condensed cream of celery soup

1/2 teaspoon garlic powder

1/4 teaspoon dried thyme leaves

1/4 teaspoon pepper

1/4 teaspoon hot pepper sauce

1 lb catfish or other white fish fillets, cut into 1-inch pieces