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  • 5servings
  • 40minutes
  • 786calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg white

  2. 1 tablespoon water

  3. 1 cup sugar

  4. 1 teaspoon salt

  5. 1 teaspoon cinnamon

  6. 1 lb pecan halves

Instructions Jump to Ingredients ↑

  1. Combine sugar, salt, and cinnamon Beat egg white and water to a froth.

  2. Dip pecan halfs in egg white froth.

  3. Then dip in sugar mixture.

  4. Place in a shallow pan And bake@ 300 degrees for up to 30 to 45 minutes, stirring every 15 minutes.

  5. Careful not to burn.

  6. let cool till warm and enjoy.

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