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  1. -- Recipe via Meal-Master (tm) v8.04

  2. Title: Essig Krautersauce

  3. Categories: Dressings, Salads, German

  4. Yield: 1 servings

  5. 1 TB Shallots -- chopped

  6. 1 TB Capers -- chopped

  7. 1 TB Parsley -- chopped

  8. 1 TB Chervil -- chopped

  9. 1 TB Chives -- chopped

  10. 1 c Olive oil

  11. 1/2 c Tarragon vinegar

  12. 1 ts Salt

  13. 1/2 ts Pepper

  14. Mix the first five ingredients with the oil and let

  15. stand for at least 1 hour. Add the vinegar, salt and pepper. This dressing may be used with meat, fish,

  16. vegetables or salad. Rice one hard-cooked egg over the

  17. dish if desired, or egg may be added to the dressing.

  18. 2 Tb. green onion, chopped may be substituted for the

  19. shallots. Great over fresh chopped tomato! It may be

  20. served hot or cold. Gourmet's Old Vienna Cookbook (And almost exactly like my grandmother did it...she was so

  21. stubborn, if she had seen this in print, she would

  22. have sworn they had stolen it from her!!!)

  23. Recipe By : --

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