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Ingredients Jump to Instructions ↓

  1. 6 ounces slender green bean s, trimmed, halved

  2. 5 6-ounce cans solid white tuna packed in oil, drained,

  3. 1/4 cup plus 2 tablespoons oil reserved

  4. 1 pint cherry tomatoes, halved

  5. 1/2 cup Niçois olive s* or pitted Kalamata olives

  6. 7 tablespoons thinly sliced fresh mint

  7. 1/2 cup olive oil

  8. 4 tablespoons fresh lemon juice

  9. 1 garlic clove, peeled

  10. 3/4 teaspoon ground cumin

  11. 1 5-ounce bag mesclun salad mix

  12. Lemon wedges

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