Ingredients Jump to Instructions ↓

  1. 12 slices bacon, diced

  2. 12 eggs, lightly beaten

  3. salt and pepper to taste

  4. 10 (8 inch) flour tortillas

  5. 1 1/2 cups shredded Cheddar cheese

  6. 1/2 cup thinly sliced green onions

Instructions Jump to Ingredients ↑

  1. In a skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.

  2. Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and bacon. Fold bottom and sides of tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.

  3. To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1-1/2 to 2 minutes or until heated through. Let stand for 20 seconds.


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