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Glazed Apples With Cream Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 tablespoons butter or margarine

    2. 6 apples -- *see note

    3. 3/4 cup packed brown sugar

    4. 1 lemon -- juice only

    5. 2 tablespoons applejack -- or Calvados

    6. 2 teaspoons ground cinnamon

    7. 1/4 teaspoon ground nutmeg -- Cream Sauce: --

    8. 1 cup heavy cream

    9. 2 tablespoons powdered sugar

    10. 1/4 teaspoon ground nutmeg

    Instructions Jump to Ingredients ↑

    1. Preparation : Use medium to large-sized apples. Choose apples that are good for baking. Peel, core and thinly slice. Melt butter or margarine in heavy skillet. Add remaining ingredients and cook over medium heat for about 25-30 minutes. Turn often. Apple should be caramelized and tender. Serve warm with Cream Sauce. CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold in confectioner's sugar and grated nutme

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