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Mexican Seafood Cocktail

  • 15minutes
  • 152calories

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Source: mexican.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, B6, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups chilled Clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice)

  2. 1/4 cup ketchup

  3. 1/4 cup fresh lime juice

  4. 1 teaspoon hot sauce, such as Tabasco sauce

  5. 1 teaspoon salt

  6. 1/2 cup finely chopped white onion

  7. 1/4 cup chopped fresh cilantro

  8. 1 firm-ripe california avocado , peeled, pitted, and cut into small chunks

  9. 1/2 lb fresh lump crabmeat , picked over (1 cup)

  10. 1/4 lb cooked baby shrimp

  11. tortilla chips

Instructions Jump to Ingredients ↑

  1. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6-or 8-ounce glasses or cups.

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