• 3servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup onions (chopped finely)

  2. 1 carrot(chopped finely)

  3. 1 cup cabbage(finely shredded)

  4. 4-5 tbsp vegetable oil

  5. Juice of half a lemon

  6. 1-2 tbsp vinegar

  7. 2-3 tbsp mayonnaise

  8. Salt to taste

  9. 2 pinches of crushed black pepper

Instructions Jump to Ingredients ↑

  1. Directions Take a bowl and add in the mayonnaise, vinegar, lemon juice, oil, salt, pepper and onions. Mix well. Now add in the carrots and cabbage and mix well till all the ingredients are well-blended. Refrigerate for about an hour. Serve.


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