Palm heart salad with black bean dressing recipe - Recipes - BBC Good Food

Blend all the ingredients for the dressing except the oil in a food processor on a slow speed. Add the oil slowly, with the motor running, to make an emulsion.

Heat a pan over very low heat, add the garlic and enough oil to cover. Cook until golden brown and crisp. Drain.

Peel the avocados, remove the stones and slice. Toss the mixed leaves with some of the dressing.

Layer the tomato, avocado and leaves on 4 plates, adding some of the dressing to each layer. Sprinkle the crunchy garlic and the palm hearts on top.