• 4servings
  • 10minutes
  • 269calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B12, D
MineralsSelenium, Zinc, Copper, Natrium, Manganese, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tbsp olive oil

  2. 50g unsalted cashews nuts

  3. 400g frying beef steak, cut into strips

  4. 1 large head broccoli , broken into florets

  5. 4 sticks celery , sliced

  6. 150ml beef stock (from a cube is fine)

  7. 2 tbsp horseradish sauce

  8. 2 tbsp low-fat fromage frais

Instructions Jump to Ingredients ↑

  1. Heat the oil in a frying pan, add the nuts and toss for a few secs until lightly toasted. Set aside.

  2. Season the steak strips with plenty of pepper and stir-fry over a high heat for 1-2 mins to brown. Set aside with the nuts. Tip the broccoli and celery into the pan and stir-fry for 2 mins. Pour the stock over, cover and simmer for 2 mins. Meanwhile, mix the horseradish and fromage frais together.

  3. Return the steak to the pan and toss with the veg, then sprinkle over the nuts and serve with the creamy horseradish. Great with mashed potatoes.

  4. Making it with more veg To make it with more vegetables add 2 sliced or crushed garlic cloves and more vegetables, such as sliced carrot, mushrooms, cabbage or leeks.


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