Ingredients Jump to Instructions ↓

  1. 16 cups popped popcorn

  2. 1 cup roasted peanuts

  3. 1 cup brown sugar

  4. 1/2 cup butter

  5. 1/4 cup light corn syrup

  6. 1 teaspoon vanilla extract

  7. 1 teaspoon salt

  8. 1/2 teaspoon baking soda

  9. 1 cup milk chocolate chips

  10. 1 teaspoon shortening

Instructions Jump to Ingredients ↑

  1. Grease cookie sheets. Place popcorn and peanuts in a paper bag. Set aside. In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat. Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool. In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.


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