Sweet Potato Tempura

LARGE Sweet Potatoes Fish

Vegetable Oil

Tempura Batter for Vegetables, Meat &

Preheat the deep fat fryer to 365 degrees.

Wash the sweet potatoes.

Parboil for about 10 minutes.

1/2 wide x

1/2 thick strips.

Dip the sweet potato strips into the tempura batter.

Place in skimmer and gently lower into the deep fat fryer.

Remove the sweet potato strips from the hot fat with the skimmer when they

float to the surface and have turned golden brown.

Serve hot.