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Pulled-Pork Sandwiches with Coleslaw

  • 4servings
  • 15minutes

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsZinc, Copper, Natrium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups shredded green cabbage (from 1/2 small head)

  2. 1 carrot, cut into strips using a vegetable peeler

  3. 1 tablespoon cider vinegar

  4. 1 tablespoon extra-virgin olive oil

  5. Coarse salt and ground pepper

  6. 3/4 cup homemade or store-bought barbecue sauce

  7. 2 cups Easy Pork Shoulder

  8. 4 hamburger buns

Instructions Jump to Ingredients ↑

  1. « » In a bowl, combine cabbage, carrot, vinegar, and oil; season with salt and pepper. Let coleslaw stand 5 minutes. In a small saucepan, combine barbecue sauce and pork. Cook over medium-high until warmed through, about 5 minutes. Serve pork on buns with coleslaw.

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