Ingredients Jump to Instructions ↓

  1. 4 ounces (115 g) amaretti biscuits (amaretto cookies), crushed

  2. 2 ounces (50 g) plain chocolate, chopped

  3. Grated rind of 1/2 orange

  4. 1 Tablespoon (15 ml) clear honey

  5. 1/4 teaspoon (1 1/2 ml) ground cinnamon

  6. 1 egg white, lightly whisked

  7. 4 firm ripe peaches

  8. 5 Tablespoons (75 ml) white wine

  9. 1 Tablespoons (15 ml) caster (granulated) sugar

Instructions Jump to Ingredients ↑

  1. Mix together the amaretti biscuits, chocolate , orange rind, honey , and cinnamon in a bowl. Stir in the egg white to bind the mixture.

  2. Halve and stone the peaches and fill the cavities with the chocolate mixture, mounding it up slightly.

  3. Arrange the stuffed peaches in a lightly buttered, shallow microwaveproof dish which will just hold them. Pour the wine into a cup and stir in the sugar.

  4. Pour the sweetened wine around the peaches. Cover loosely and microwave on High for 2-3 minutes, until the peaches are tender. Serve at once with a little of the cooking juices spooned over and the whipped cream.

  5. Yield: 4 servings Recipe Source: The Complete Guide to Microwave Cooking by Carol Bowen (Anness Publishing)

  6. Reprinted with permission.


Send feedback