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Smart Spaghetti & Meatballs

  • 6servings
  • 35minutes
  • 410calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12, D, E
MineralsSelenium, Zinc, Copper, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. extra-lean ground beef

  2. 1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained

  3. 1/3 cup seasoned dry bread crumbs

  4. 2 cloves garlic , minced

  5. 1 egg

  6. 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend , divided

  7. 3 Tbsp. KRAFT Grated Parmesan Cheese , divided

  8. 1/2 lb. whole wheat spaghetti , uncooked, broken in half

  9. 1 jar (24 oz.) spaghetti sauce

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375ºF.

  2. MIX first 5 ingredients, 3/4 cup shredded cheese and 2 Tbsp. Parmesan. Shape into 18 meatballs, using about 2 Tbsp. for each; place on rimmed baking sheet sprayed with cooking spray.

  3. BAKE 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package omitting salt, and heat spaghetti sauce in separate large saucepan.

  4. DRAIN spaghetti; place on platter. Stir meatballs into sauce; spoon over spaghetti. Sprinkle with remaining cheeses.

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