Ingredients Jump to Instructions ↓

  1. 1 c Thinly sliced onion

  2. 1 c Thinly sliced green pepper

  3. 1/4 c Italian salad dressing

  4. 1 tb Dijon mustard

  5. 1 pk Hot roll mix

  6. 1 c Hot water (120F-130F)

  7. 2 tb Olive oil

  8. 1 Egg

  9. 5 oz Thinly sliced deli ham

  10. 4 oz Thinly sliced deli salami

  11. 4 oz Thinly sliced deli swiss ch.

  12. 2 oz Shredded cheddar cheese

  13. 1 tb Olive oil

  14. 2 ts To

  15. 3 t poppy seed

  16. 2 T oil and egg until dough pulls away from sides of bowl. Turn dough out onto floured surface. With greased or floured hands, shape dough into a ball. Knead dough for 5 minutes until smooth. Sprinkle additional flour over surface to reduce stickiness. Cover with large bowl; let rest

  17. 5 minutes. On lightly floured surface, roll dough to

  18. 16x14" rectangle. Arrange ham, salami and Swiss cheese lengthwise over half of dough, overlapping slices; sprinkle with cheddar cheese. Spread onion mixture over meats and cheeses. Fold remaining half of dough over filling. Pinch edges to seal; tuck ends under. Place on greased cookie sheet. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85F)

  19. 15 minutes. Heat oven to

  20. 400F. Uncover dough. Brush with

  21. 1 T oil; sprinkle with poppy seed. Bake at

  22. 400F. for 15 to 20 minutes or until golden brown. Let stand 15 to 30 minutes before serving. Cut in half lengthwise, then make

  23. crosswise cuts forming 20 slices.


Send feedback