Killer Turkey Hash

Recipe Instructions Melt the butter in a skillet and saute the onion and garlic until transparent, stirring frequently with a wooden spoon. Add the turkey and stuffing, stirring to blend. Add the gravy, corn, parsley, salt, and pepper to taste. In a small bowl combine the eggs and cheese. Preheat the broiler. Transfer the turkey mixture to a 2-quart souffle dish, casserole, or au gratin dish. Add the egg and cheese mixture. Stir to combine all ingredients. Sprinkle the top of the hash with bread crumbs. Place the hash under the broiler until the bread crumbs begin to brown, about 7 minutes. Serve immediately. Serves 6 to 8.