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Polenta and Plum Cake

  • 30minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 plums, pitted and cut into wedges

  2. 1/4 cup packed brown sugar

  3. 1 cup all-purpose flour

  4. 1/2 cup yellow cornmeal

  5. 1-1/2 teaspoons baking powder

  6. 1/8 teaspoon salt

  7. 1 cup butter, softened

  8. 3/4 cup granulated sugar

  9. 4 egg yolks

  10. 2 eggs

  11. 1 teaspoon finely shredded lemon or orange peel

  12. 1 teaspoon vanilla Whipped cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Lightly grease and flour bottom and sides of a 9-inch springform pan; line bottom with a 9-inch circle of parchment paper. Arrange plums on parchment in pan. Sprinkle brown sugar over the plums. Set aside.

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