Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Pork tenderloin - cut into 1-inch cube

  2. 1/2 cup 118ml Orange juice

  3. 1/4 cup 59ml Lime juice

  4. 2 tablespoons 30ml Brown sugar

  5. 1/2 teaspoon 2 1/2ml Thyme

  6. 1/4 teaspoon 1 1/3ml Ground nutmeg

  7. 1/4 teaspoon 1 1/3ml Ground cloves

  8. 1/8 teaspoon 0.6ml Ground cayenne pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours. Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning). Grill over hot coals 10-12 minutes, turning often, until nicely browned. Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired.


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