Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) ramen noodles

  2. 1 cup chopped walnuts

  3. 1/4 cup butter, cubed

  4. 6 cups torn romaine

  5. 4 cups broccoli florets

  6. 1 pint cherry tomatoes, halved

  7. 4 green onions, sliced DRESSING:

  8. 1/2 cup vegetable oil

  9. 1/4 cup sugar

  10. 3 tablespoons red wine vinegar

  11. 4-1/2 teaspoons soy sauce Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool. In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon. Yield: 14-16 servings.


Send feedback