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Melon Soup

  • 4servings
  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2 ripe small to medium cantaloupes

  2. 2 rounded tablespoons sugar

  3. 1 lime, juiced

  4. 1 1/2 cups spring water

  5. 2 kiwis, peeled and diced or thinly sliced

  6. 1/2 pint raspberries

Instructions Jump to Ingredients ↑

  1. Cut ends off each cantaloupe and stand upright. Remove skin in strips working around melons . Halve melons and seed with spoon. Chunk melons and place pieces in food processor . You will work in 2 batches. Fill processor 3/4 full. Add 1 tablespoon sugar, the juice of 1/2 lime and about 3/4 cup spring water. Pulse grind them process soup until smooth. Adjust sugar to your taste and pour soup into 2 bowls, repeat process. Top each soup bowl with kiwi and raspberries and serve.

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