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Ingredients Jump to Instructions ↓

  1. 1 teaspoon butter

  2. 1 medium onion

  3. 1/4 cup celery

  4. 1 cup water

  5. 1/2 teaspoon salt

  6. 1 teaspoon chili powder

  7. 1/2 teaspoon cumin

  8. 3/4 cup dry rice

  9. 1 (10 ounce) can hot Rotel Tomatoes

  10. 2 teaspoons sugar

  11. 1/2 teaspoon Worcestershire sauce

  12. 1 cup cheese

Instructions Jump to Ingredients ↑

  1. Sauté onion, butter,celery.

  2. Add all other ingredients (except cheese); bring to boil, reduce, cover and cook until liquid is absorbed about 20 minutes.

  3. Transfer to serving dish and add cheese. ?

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