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Ingredients Jump to Instructions ↓

  1. 2 cups fresh broccoli florets

  2. 2 cups fresh cauliflowerets

  3. 1/2 cup chopped celery

  4. 1/2 cup chopped green pepper

  5. 1/2 cup chopped onion

  6. 1/4 cup grated carrot

  7. 1 cup mayonnaise

  8. 1/4 cup sugar

  9. 3 tablespoons grated Parmesan cheese

  10. 2 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving. Yield: 8 servings.

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