Beurre Maitre D'hotel

Title: BEURRE MAITRE D'HOTEL

Categories: Sauces

Yield: 1 servings

1/4 lb Sweet butter

1 ts Fresh lemon juice

- (amount may be doubled)

1 tb Freshly minced parsley

1/2 ts Salt

1/2 ts Freshly ground pepper

This basic recipe is very good as it is, but

variations using different fresh herbs (minced

shallots or garlic, mustard, horseradish, and so

forth) are just as wonderful. SOFTEN THE SWEET butter.

Mix in fresh lemon juice, freshly minced parsley, salt

and freshly ground pepper. Makes 1/2 Cup --