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Ingredients Jump to Instructions ↓

  1. 1 lg Onion

  2. 2 tb Curry powder

  3. 1 ds Olive oil

  4. 1 c Lentils

  5. 4 c Water

  6. 1 big onion chopped & sauteed with

  7. 2 Tbsp currie powder

  8. 1/4 tsp. extra virgin olive oil here

  9. 4 cups of

  10. 2 hours. Serve over steamed rice (I prefer the sticky Jasmine white rice which I buy in 25 pound bags). I serve it with coleslaw made with FF honey/mustard dressing. Yummy! Posted by Posted by Martin Lastinger to the Fatfree Digest

  11. 11 Issue

  12. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick

  13. 1994. Used with permission. Formatted by Sue Smith, S.Smith

  14. 34, TXFT

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