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Ingredients Jump to Instructions ↓

  1. 2 lb Frozen hash browns, thawed

  2. 1 Stick margerine, melted

  3. 1 Can cr chicken soup

  4. 1/2 c Onion, chopped

  5. 1 ts Salt

  6. 1/2 ts Pepper

  7. 2 c Grated sharp cheddar cheese

  8. 1 c Sour cream

  9. --TOPPING-- 1 c Corn flakes

  10. 1/2 Stick margerine

Instructions Jump to Ingredients ↑

  1. Mix potato ingredients together in large bowl. Melt topping for margerine and mix with corn flakes. Bake 325 for 1 1/2 hours OR 350 for 1 hour

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