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Fresh Raspberry Crisp

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, B6
    MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 qt Raspberries

    2. 1/3 c Sugar

    3. 1/4 c Margarine, softened

    4. 1/3 c All-purpose flour

    5. 1/3 c Brown sugar

    6. 3/4 c Rolled oats

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit. In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit. Bake for 30 minutes or until lightly browned. Serve hot. VARIATION: May use other berries or fruit of your choice.

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