• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa

  • 4servings

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, B6, E
MineralsNatrium, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons kosher salt

  2. 1 teaspoon ground cumin

  3. 1/4 teaspoon dried oregano

  4. 1/8 teaspoon garlic powder

  5. 1/8 teaspoon freshly ground black pepper

  6. 1/8 teaspoon cayenne pepper

  7. 4 (4-ounce) mahi mahi fillets

  8. 12 corn tortillas

  9. Cooking spray

  10. Nectarine-Avocado Salsa

  11. Zesty Sour Cream

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350° to 400°) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chunks.

  2. Lightly coat tortillas with cooking spray, and grill 1 to 2 minutes each side.

  3. Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream. Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback